The Wines of Oak Hills Winery
At Oak Hills Winery and Vineyards, we believe that the wine one drinks should be as high in quality as the life they live. With this one thought in mind, we seek to bring the highest quality experience possible to people around the world; and we hope you'll find our products and atmosphere pleasing.
Browse Our Wine List
Summer Harvest: A blend
of Catawba grapes, Raspberry, and Cherry. Fruity and light, this
wine can go with many desserts, or great by itself. Serve
chilled or over ice.
Chambourcin: A medium body dry red with notes of currant, berry, and oak. This wine will go well with any steak dinner, or red pasta dishes.
A medium body dry red wine with hint of blackcurrant. This wine goes great with steaks and red pasta dishes.
A medium body dry red wine lightly oaked that will go great with red meats, and chocolates.
A dry red blend of Cabernet Sauvignon, Chambourcin, Cynthiana, and Rougeon. 100% off the vineyard in Chelsea, OK, this wine will go with heavier meals such as steak and potatoes.
Bronze Medal Winner at the International Wine Competition in Indianapolis IN. / Bronze Medal Winner at Taos NM.
Seyval Blanc is a simi-dry/sweet wine with hints of pear, apple and melons. this wine goes great with fish, light pastas, chicken and especially lobster.
Red Table Wine:
This sweet red wine is mad of Concord grapes and goes well with cheese, chocolate, and finger foods.
Catawaba is sweet blush wine which goes well with salads, turkey and chicken.
Gold Medal & Best Dessert wine Winner at the "taste of Taos" wine competition. Taos, NM.